大寮配方#1 – 茄汁通心粉、素Sambal酱、素鸡油饭、甜甜圈
茄汁通心粉 (Tomato Macaroni)
通心粉 (Macaroni) 17kg
蘑菇 10
Kimball 酱 12包
番茄酱 (Tomato Puree) 24
马铃薯 15kg
素片 3kg
素Sambal酱 (Vegetarian Sambal Paste)
素瘦 1.5 kg
红辣椒 1 kg
辣椒干 500 gm
香茅 20 条
老姜 500 gm
石古仔 250 gm
糖 300 gm
味精 100 gm
番茄酱 300 gm
辣椒酱 300 gm
素鸡油饭 (Vegetarian Chicken Rice)
白米 7 kg x 4 煲
菜油 1 小碗
味精或波罗菇 3 汤匙
盐 5 汤匙
黄姜粉 1 茶匙
班兰叶 10 片
老姜 150 gm
白兰他 350 gm
风干叶 10 片
糖 2 汤匙
素鸡饭之辣椒料 (Chili Sauce for Vegetarian Chicken Rice)
红辣椒 1 kg
桔子 10 粒
老姜 1/2 kg
指天椒 50 gm
辣椒酱 100 gm
番茄酱 300 gm
味精 100 gm
盐 100 gm
糖 1/2 kg
甜甜圈 (Donut)
面粉 6 kg
糖 600 gm
盐 90 gm
温水 3000 gm
白兰他 500 gm
菜油 500 gm
发粉 6 小包
牛奶粉 600 gm
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